One row per venue market, as the venue lists it. For the combined view, see the Top 100.
Scheduled end dates are provided by venues and may be later than closure or settlement. Closed means trading has stopped; resolution has not yet been confirmed by Predxy.
Showing 1–50 of 122733
| SxBet |
| 64% Over 2.5 |
| Open |
| SxBet | 61% Under 3.0 | Open |
| SxBet | 63% Over 2.0 | Open |
| SxBet | 52% Under 2.5 | Open |
| SxBet | 53% Kansas Jayhawks -17.5 | Open |
| SxBet | 51% Kansas Jayhawks -18.5 | Open |
| SxBet | 50% Philadelphia Eagles +2.5 (1st half) | Open |
| SxBet | 54% Middle Tennessee Blue Raiders +20.5 | Open |
| SxBet | 51% Not Portugal | Open |
| SxBet | 60% Under 4.0 | Open |
| SxBet | 50% HB Koge W -1.5 | Open |
| SxBet | 88% Atletico Goianiense 0 | Open |
| SxBet | 51% Not Republic of Ireland | Open |
| SxBet | 97% Not Czech Republic | Open |
| SxBet | 69% Not tie | Open |
| SxBet | 55% Connecticut Huskies +7.5 | Open |
| SxBet | 70% Syracuse Orange | Open |
| SxBet | 75% Republic of Ireland +1 | Open |
| SxBet | 54% Syracuse Orange -6 | Open |
| SxBet | 56% Connecticut Huskies +8 | Open |
| SxBet | 51% Connecticut Huskies +7 | Open |
| SxBet | 66% Republic of Ireland | Open |
| SxBet | 79% Azerbaijan | Open |
| SxBet | 73% Latvia +1.5 | Open |
| SxBet | 59% Under 3.5 | Open |
| SxBet | 80% Over 1.5 | Open |
| SxBet | 66% Not tie | Open |
| SxBet | 79% Not Estudiantes de Caseros | Open |
| SxBet | 83% Not tie | Open |
| SxBet | 83% Under 4.5 | Open |
| SxBet | 77% Turkey +2.5 | Open |
| SxBet | 70% Servette W +2.5 | Open |
| SxBet | 89% Under 5.5 | Open |
| SxBet | 58% Liudmilla Samsonova -1.5 (sets) | Open |
| SxBet | 56% SMU Mustangs -19.5 | Open |
| SxBet | 51% Inter Milano W -0.5 | Open |
| SxBet | 89% HB Koge W | Open |
| SxBet | 70% Valerion Esports | Open |
| SxBet | 57% Diane Parry | Open |
| SxBet | 76% Not tie | Open |
| SxBet | 74% HB Koge W | Open |
| SxBet | 70% Inter Milano W 0 | Open |
| SxBet | 67% HB Koge W -1 | Open |
| SxBet | 65% Over 2.5 | Open |
| SxBet | 60% Bushido Wildcats | Open |