One row per venue market, as the venue lists it. For the combined view, see the Top 100.
Scheduled end dates are provided by venues and may be later than closure or settlement. Closed means trading has stopped; resolution has not yet been confirmed by Predxy.
Showing 1–50 of 550745
| SxBet |
| 63% Over 2.5 |
| Open |
| SxBet | 79% Not Estudiantes de Caseros | Open |
| Outcome | 84% Yes | ResolvedResolution recorded Oct 1, 2026 |
| SxBet | 77% Argentinos Juniors | Open |
| SxBet | 50% Alabama Crimson Tide -5.5 | Open |
| SxBet | 60% Xinyu Gao +1.5 (sets) | Open |
| SxBet | 53% Alabama Crimson Tide -4.5 | Open |
| SxBet | 58% Panna Udvardy (1st Period) | Open |
| SxBet | 51% Over 42.5 | Open |
| SxBet | 53% Over 42.0 | Open |
| SxBet | 56% Under 44.5 | Open |
| SxBet | 51% Alabama Crimson Tide -5 | Open |
| SxBet | 67% Alabama Crimson Tide | Open |
| SxBet | 55% Alabama Crimson Tide -4 | Open |
| SxBet | 56% Alabama Crimson Tide -3.5 | Open |
| Outcome | 50% Yes | ResolvedResolution recorded Oct 1, 2026 |
| SxBet | 76% Argentinos Juniors 0 | Open |
| SxBet | 85% Not Romania | Open |
| SxBet | 63% Over 2.0 | Open |
| Myriad | 58% No | Open |
| SxBet | 64% Maja Chwalinska | Open |
| SxBet | 63% Over 5.5 | Open |
| SxBet | 51% Over 6.5 | Open |
| SxBet | 51% Under 46.0 | Open |
| SxBet | 57% Under 48.5 | Open |
| SxBet | 72% Sara Bejlek | Open |
| SxBet | 58% Diane Parry | Open |
| Myriad | 87% No | Open |
| SxBet | 80% Under 3.0 | Open |
| SxBet | 64% Hiroshima Toyo Carp +1.5 | Open |
| SxBet | 71% Over 2.5 | Open |
| SxBet | 71% Sebastian Baez | Open |
| SxBet | 52% Under 2.0 | Open |
| SxBet | 91% Carlos Alcaraz | Open |
| SxBet | 51% Lanús 0 | Open |
| SxBet | 51% Lanús | Open |
| SxBet | 59% Over 54.0 | Open |
| SxBet | 61% Over 53.0 | Open |
| SxBet | 62% Over 52.5 | Open |
| SxBet | 78% Carlos Alcaraz (2nd Period) | Open |
| SxBet | 73% Carlos Alcaraz (1st Period) | Open |
| SxBet | 51% Under 11.5 (2nd Period) | Open |
| SxBet | 70% England 0 | Open |
| SxBet | 70% England | Open |
| SxBet | 58% Under 50.5 | Open |