KalshiAbierto

Bank of Utah Championship: To Make the Cut: Zach J Johnson makes the cut

No89 %

Zach J Johnson11 %

Precio comprobado el 2 oct, 06:49 UTC

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Volumen 24 h478 US$

Volumen 7 d—

Volumen 30 d—

Liquidez—

Spread83 %

Se resuelve3 oct 2026dentro de 19 horas

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Reglas de resolución

If Zach J Johnson has made the cut at the 2026 Bank of Utah Championship, then the market resolves to Yes. If a golfer forfeits, withdraws, or doesn't participate: Prior to teeing off: Market resolves to Fair Market Value After teeing off: Market resolves to No Kalshi is not affiliated, associated, authorized, endorsed by, or in any way officially connected with the PGA. All trademarks, logos, and brand names are the property of their respective owners. Kalshi is not affiliated, associated, authorized, endorsed by, or in any way officially connected with the Governing League. All trademarks, logos, and brand names are the property of their respective owners.

Otras variantes de este evento

Una variante leída sola engaña; las demás están al lado.

Mercado	Plataforma	Precio	Volumen 24 h	Liquidez	Fin previsto	Estado
Bank of Utah Championship: To Make the Cut: Isaiah Salinda makes the cut	Kalshi	61 % Isaiah Salinda	2,7 mil US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: Gordon Sargent makes the cut	Kalshi	72 % Gordon Sargent	2,6 mil US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: Rasmus Hojgaard makes the cut	Kalshi	82 % No	2 mil US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: Neal Shipley makes the cut	Kalshi	71 % Neal Shipley	1,4 mil US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: Bowen Mauss makes the cut	Kalshi	60 % No	1,1 mil US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: Jackson Koivun makes the cut	Kalshi	67 % Jackson Koivun	956,2 US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: Stephan Jaeger makes the cut	Kalshi	88 % Stephan Jaeger	955,7 US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: Christiaan Bezuidenhout makes the cut	Kalshi	68 % Christiaan Bezuidenhout	900,8 US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: Benjamin James makes the cut	Kalshi	92 % Benjamin James	795,3 US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: Zachary Bauchou makes the cut	Kalshi	96 % Zachary Bauchou	710,9 US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: Matt McCarty makes the cut	Kalshi	68 % Matt McCarty	679,5 US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: Michael Brennan makes the cut	Kalshi	98 % Michael Brennan	654,6 US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: Maverick McNealy makes the cut	Kalshi	81 % Maverick McNealy	595,3 US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: Marco Penge makes the cut	Kalshi	77 % Marco Penge	590,1 US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: Max Greyserman makes the cut	Kalshi	58 % No	568,8 US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: Jackson Suber makes the cut	Kalshi	95 % Jackson Suber	515,3 US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: Jordan L. Smith makes the cut	Kalshi	72 % Jordan L. Smith	510 US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: Ben Kohles makes the cut	Kalshi	75 % Ben Kohles	495,8 US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: Johnny Keefer makes the cut	Kalshi	71 % Johnny Keefer	493,7 US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: Rico Hoey makes the cut	Kalshi	70 % Rico Hoey	476,6 US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: Max Homa makes the cut	Kalshi	73 % Max Homa	462,6 US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: Harry Hall makes the cut	Kalshi	69 % Harry Hall	462,1 US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: Emiliano Grillo makes the cut	Kalshi	69 % Emiliano Grillo	461,6 US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: Seonghyeon An makes the cut	Kalshi	80 % No	458 US$	—	—	Abierto
Bank of Utah Championship: To Make the Cut: John Parry makes the cut	Kalshi	85 % John Parry	435,8 US$	—	—	Abierto

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A las 2 oct, 07:12 UTC